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Mexican Street Corn Slaw

This Mexican Street Corn Slaw is a fresh, crunchy side dish inspired by classic elote. It’s made with shredded cabbage, sweet corn, a creamy lime dressing, and just the right amount of spice. It comes together quickly and is perfect for cookouts, taco nights, or any easy summer meal.
Prep Time15 minutes
Cook Time5 minutes
Chill Time30 minutes
Total Time50 minutes
Course: Salad, Side Dish
Keyword: Mexican Street Corn Slaw
Servings: 6 people
Calories: 331kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

Slaw

  • 2 cans (15.25 ounces) each corn kernels, drained (about 2 cups cooked corn)
  • 1 tablespoon olive oil
  • 4 cups (280 g) green cabbage, shredded (about ½ medium head)
  • 2 cups (140 g) red cabbage, shredded
  • ¼ cup fresh cilantro, chopped
  • 1 medium jalapeño, seeded and finely diced (adjust to taste)
  • ½ cup (60 g) Cotija cheese, crumbled
  • ¼ cup green onions, sliced

Creamy Lime Dressing

  • ⅓ cup (73 g) mayonnaise
  • ⅓ cup (73 g) Mexican crema, or sour cream
  • 3 tablespoons fresh lime juice, from about 2 limes
  • 1 teaspoon lime zest
  • 1 teaspoon chili powder
  • ½ teaspoon paprika
  • ½ teaspoon ground cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper

Instructions

Char the Corn (optional but recommended)

  • Heat olive oil in a large skillet over medium-high heat. Add the drained corn and cook for 4 to 6 minutes, stirring occasionally, until lightly golden and slightly charred. Remove from heat and let cool slightly.

Creamy Lime Dressing

  • In a small bowl, whisk together mayonnaise, crema (or sour cream), lime juice, lime zest, chili powder, paprika, cumin, garlic powder, salt, and pepper until smooth and creamy.

Assembly

  • In a large bowl, combine green cabbage, red cabbage, cooled corn, cilantro, jalapeño, green onions, and cotija cheese.
  • Pour the dressing over the slaw and toss until everything is evenly coated. Taste and adjust seasoning with extra lime juice or salt if needed.
  • Cover and refrigerate for at least 30 minutes (or up to 4 hours) to let the flavors develop. Toss once more before serving.

Nutrition

Serving: 1portion | Calories: 331kcal