One Pan Smoky Salmon and Crispy Potatoes
This One Pan Smoky Salmon and Crispy Potatoes is an easy, flavor-packed dinner made on a single sheet pan. The potatoes roast until golden and crisp while the salmon bakes up tender and flaky with a smoky, savory seasoning. It’s simple, satisfying, and perfect for busy weeknights.
Servings: 4 people
Calories: 626kcal
Ingredients
- 4 salmon fillets, (6 to 8 ounces each), skinless
- 2 pounds baby potatoes, halved
- 2 tablespoons olive oil, divided
- 3 tablespoons salmon seasoning, divided
- Fresh parsley, chopped (for serving)
- Lemon wedges, for serving
Instructions
- Preheat oven to 425°F (220°C). Line a large rimmed sheet pan with parchment paper for easy cleanup.
- In a large bowl, toss the halved baby potatoes with 1 tablespoon olive oil and 1 tablespoon of the salmon seasoning. Spread in a single layer on the sheet pan and roast for 15 minutes.
- While the potatoes roast, pat the salmon fillets very dry with paper towels. Brush both sides lightly with the remaining 1 tablespoon olive oil, then generously coat the tops and sides with 2 tablespoons of the salmon seasoning.
- Remove the sheet pan from the oven. Push the potatoes to the sides and nestle the seasoned salmon fillets in the center.
- Return to the oven and bake for 18 to 22 minutes, until the salmon reaches an internal temperature of 145°F (or 130 to 135°F for medium) and the potatoes are golden and crispy. For extra caramelization, broil for the last 1 to 2 minutes, watching closely.
- Remove from the oven and let rest for 3 to 5 minutes. Finish with fresh lemon juice and sprinkle with chopped parsley before serving.
Nutrition
Serving: 1portion | Calories: 626kcal