Pickle Pizza
Pickle Pizza is a unique and delicious take on pizza made with a homemade thin pizza crust topped with garlic sauce, dill pickles, and both mozzarella and parmesan cheese.
Servings: 8
Calories: 265kcal
Ingredients
Garlic Sauce
- 1 clove garlic, peeled and smashed
- ¾ cup sour cream
- ¼ cup mayonnaise
- 1-2 teaspoons water
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 teaspoon lemon juice
Pizza
- 1 package (13 ounces) thin-crust pizza dough, or homemade pizza dough
- 2-3 dill pickles, thinly sliced
- 1 cup shredded mozzarella cheese
- ¼ cup parmesan cheese
Instructions
- Preheat oven to 400°F.
Garlic Sauce
- In a medium bowl, combine all the ingredients until creamy and smooth.
Pizza
- Roll out the pizza dough into a 12-inch circle. You can use a pizza stone or baking sheet. I like to line mine with parchment.
- Top with the garlic sauce, sliced pickles, mozzarella, and parmesan cheese.
- Bake for 16-20 minutes, or until the cheese has melted and the crust is golden brown. Let the pizza sit for about 3 minutes before cutting and serving.
Video
Nutrition
Calories: 265kcal