Pulled Pork Sliders
Make delicious Pulled Pork Sliders in your kitchen with sweet Hawaiian rolls, seasoned pulled pork, and a crunchy coleslaw finish!
Servings: 12 pulled pork sliders
Calories: 251kcal
Ingredients
- 1 package (12-count) Hawaiian sweet rolls
- 3 cups (747 g) pulled pork, warm
- ½ cup (140 g) barbecue sauce, plus more for drizzling
- ¼ cup (½ stick / 57 g) unsalted butter, melted
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 ½ cups (375 g) coleslaw, homemade or store-bought
- poppy seeds, for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C). Lightly spray a 9x13-inch baking dish with nonstick cooking spray or line with parchment paper.
- Use a serrated knife to slice the Hawaiian rolls in half horizontally without separating the rolls (keep the top and bottom halves attached). Place the bottom half in the prepared baking dish.
- In a small bowl, mix the pulled pork with the barbecue sauce until evenly coated. Spread the pulled pork evenly over the bottom half of the rolls.
- Place the top half of the rolls over the filling, pressing down slightly.
- In a separate small bowl, whisk together the melted butter, Worcestershire sauce, garlic powder, and onion powder. Brush the mixture generously over the tops of the rolls.
- Cover loosely with aluminum foil and bake for 15 minutes. Remove the foil and bake for another 5-7 minutes, or until the tops are golden brown and slightly crisp.
- Let cool for 5 minutes. Then, remove the top halves of the rolls, top the sliders with coleslaw, and place the top halves back on. If desired, sprinkle poppy seeds on top for a little extra crunch before serving.
- Serve warm with extra barbecue sauce for dipping.
Nutrition
Serving: 1slider | Calories: 251kcal