Quesadilla Nachos
Satisfy your nacho cravings with Quesadilla Nachos. Crispy cheese quesadillas transformed into delicious nachos with your favorite toppings!
Servings: 8 people
Calories: 269kcal
Ingredients
- 4 large (10-inch) flour tortillas
- 2 cups (226 g) mild cheddar cheese, shredded, divided
Optional Toppings
- seasoned ground beef or chicken
- cheddar cheese shredded
- romaine lettuce shredded
- jalapenos sliced
- black olives sliced
- sour cream
- guacamole
- pico de gallo
- cilantro
- limes
Instructions
- Preheat the oven to 425°F. Spray a large baking sheet with cooking spray.
- Place one tortilla on a microwave-safe plate.
- Evenly spread 1 cup of shredded cheddar cheese over the tortilla.
- Top with a second tortilla.
- Microwave on high for 30-45 seconds, or until the cheese is just melted.
- Repeat the process with the remaining tortillas and cheese to make two large quesadillas.
- Slice each quesadilla into 26 chip-sized triangles. To do this, cut the quesadilla into 4 equal triangles, and then cut each triangle into 8 smaller triangles. (images above in blog post)
- Arrange the quesadilla triangles on the prepared baking sheet in an even layer.
- Spray the triangles lightly with cooking spray.
- Bake for 6 minutes. Then, carefully flip the chips and bake for an additional 6 minutes, or until crispy and golden brown.
- While the chips are baking, prepare your desired nacho toppings.
- Once the chips are baked and crispy, transfer them to a serving platter.
- Top with your favorite nacho toppings. Serve immediately.
Video
Nutrition
Serving: 1portion quesadilla chips (without toppings) | Calories: 269kcal