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Pickle Pizza

Pickle Pizza is thin crust pizza topped with homemade garlic sauce, dill pickles, mozzarella, and parmesan cheese.

Course Dinner, Main Course
Cuisine American
Keyword Pickle Pizza
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 265 kcal
Author Amanda Rettke--iamhomesteader.com


Garlic Sauce

  • 1 clove garlic, peeled and smashed
  • ¾ cup sour cream
  • ¼ cup mayonnaise
  • 1-2 teaspoons water
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 teaspoon lemon juice


  • 1 package (13 ounces) thin-crust pizza dough, or homemade pizza dough
  • 2-3 dill pickles, thinly sliced
  • 1 cup mozzarella cheese, shredded
  • ¼ cup parmesan cheese


  1. Preheat oven to 400°F.

Garlic Sauce

  1. In a medium bowl, combine all the ingredients until creamy and smooth.


  1. Roll out the pizza dough into a 12-inch circle. You can use a pizza stone or baking sheet. I like to line mine with parchment.

  2. Top with the garlic sauce, sliced pickles, mozzarella, and parmesan cheese.

  3. Bake for 16-20 minutes, or until the cheese has melted and the crust is golden brown. Let the pizza sit for about 3 minutes before cutting and serving.