Beef Pot Pie
We have kicked up traditional homemade Pot Pie and added Steak Bites (beef), giving this classic dish a… dare I say elegant?… twist! Steak Bites come together really quickly and add amazing texture and flavor to this Beef Pot Pie recipe!
Servings: 6
Calories: 660kcal
Ingredients
- ¼ cup (½ stick / 56 g) unsalted butter
- 2 pie crusts, 1 for top and 1 for bottom
- 2½ cups marinated steak bites, (previously cooked and slightly cooled)
- 1½ cups boiled potatoes, diced
- 1 cup cooked carrots, sliced
- 1 cup (134 g) peas, frozen
- 1 beef bouillon cube, crushed
- 1 cup (245 g) whole milk
- 2 cups (480 g) beef broth
- ½ cup (62.5 g) all-purpose flour
- 1 large egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F.
- In a large skillet over medium-high heat, melt butter.
- Add flour, whisk and cook for 1 minute.
- Add beef broth, milk, and bouillion.
- Simmer until thickened, stirring often (about 5 minutes).
- Add peas, carrot, boiled potatoes, and marinated steak bites, mix well.
- In a prepared 9-inch pie pan, add the bottom pie crust.
- Pour the steak mixture on top of the crust.
- Cover with the second pie crust.
- Using a fork, seal the edges of the two pie crusts together.
- Brush the top lightly with egg.
- Make 4-5 small cuts in top crust to vent.
- Bake for 40-50 minutes (until top crust is golden brown). (see notes for how to avoid burning the edges)
Notes
Here is the recipe for Steak Bites. (clickable) They should be prepared ahead and then added to the pot pie cooked.
Nutrition
Calories: 660kcal