Scrumptious, melt-in-your-mouth Beef Short Ribs & Gravy take some time, but everything that’s worthwhile takes a little time
To the now empty Dutch oven, cook the onions, until softened. Stir in the tomato paste until evenly distributed. Pour in the ale or beer, scraping up any crusty bits that may have formed. Allow it to boil until half the liquid has evaporated.