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Skillet of White Bean Chili Cheese Dip on a Dark Table with a Spoon in it From Overhead.
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White Bean Chili Cheese Dip

White Bean Chili Cheese Dip is a warm dip that features chicken, tangy green chilis, and a cheesy, spicy kick, baked to perfection in a skillet. It could be the grand champion of dips! It's based on my white bean chicken chili because one can never have too many appetizers!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: CHICKEN CHILI CHEESE DIP, WHITE BEAN CHILI CHEESE DIP
Servings: 12 people
Calories: 282kcal
Author: Amanda Rettke-iamhomesteader.com

Ingredients

  • 4 ounces cream cheese, softened
  • 1 cup (230 g) sour cream
  • 1 can (4 ounces) diced green chiles, drained
  • 3 teaspoons garlic, minced
  • 1 small lime, juiced (about 1 tablespoon)
  • ½ teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon kosher salt
  • 2 cups (280 g) rotisserie chicken, shredded and diced
  • 1 can (14.5 ounces) Great Northern beans, rinsed, drained
  • 1 can (15.25 ounces) sweet corn, drained
  • 1 large jalapeno pepper, seeded, diced
  • 2 ½ cups (282.5 g) mozzarella cheese, shredded, divided
  • ½ cup (61 g) queso fresco
  • cherry tomatoes, quartered for garnish
  • cilantro, for garnish
  • jalapeno pepper, sliced into rounds (optional for garnish)

Instructions

  • Preheat the oven to 375°F.
  • To a large bowl, add cream cheese, sour cream, green chiles, garlic, lime juice, chili powder, cumin, and salt. Mix well until combined.
  • Fold in chicken, beans, corn, jalapenos, and 2 cups mozzarella cheese.
  • Add the mixture to a 10-inch oven-safe skillet. Top with the reserved ½ cup mozzarella cheese and queso fresco. Bake for 15-20 minutes, or until hot and bubbly.
  • Remove from the oven. Garnish with tomatoes, cilantro, and jalapeno pepper (optional).
  • Serve immediately with tortilla chips.

Video

Nutrition

Serving: 1portion | Calories: 282kcal