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5 from 1 vote

Banana Muffins

The purest, organic, delicious flavor of banana makes this the BEST Banana Muffin I have ever had!
Prep Time10 mins
Cook Time16 mins
Total Time26 mins
Course: Side Dish
Cuisine: American
Keyword: Bananna Muffins
Servings: 18 Muffins
Author: Amanda Rettke-iamhomesteader.com


  • cup unsalted butter, melted
  • 4 large ripe bananas
  • ¾ cup granulated sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt


  • Preheat oven to 350°F.
  • In a large bowl, mash the bananas.
  • Add butter, sugar, egg, and vanilla and mix well.
  • Add in flour, baking soda, baking powder, and salt and mix until ingredients are JUST incorporated. (Be careful not to overmix)
  • Add 2-3 tablespoons of batter to muffin pan lined with cupcake liners. (This is about ⅔ full)
  • Bake for 14-16 minutes, or until center of muffin springs back when touched and center no longer appears wet. Be careful to not bake muffins for too long - you do not want burnt edges.
  • Remove muffins from oven and let sit for a few minutes before serving.


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