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Pork Chop Casserole

This pork casserole is loaded with flavor and comes together quickly!

Course Dinner
Cuisine American
Keyword pork casserole, pork chop casserole
Prep Time 15 minutes
Cook Time 45 minutes
Servings 6 servings
Author Amanda Rettke


Pork Chops

  • 1 tablespoon vegetable oil
  • 6 pork chops
  • 1 teaspoon seasoned salt

Hash Brown Mixture

  • 1 can (10.75 ounce) condensed cream of mushroom soup
  • 2/3 cup milk
  • 1/2 cup sour cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 package (16 ounces) frozen hash brown potatoes, thawed
  • 1 cup shredded Cheddar cheese, divided
  • 1 can (6 ounces) French-fried onions, divided


  1. Preheat oven to 350°F.

Pork Chops

  1. Heat vegetable oil in a large skillet over medium heat. Season pork chops with seasoned salt. (Can also add salt & pepper or seasoning of your choice.)

  2. Cook pork chops in hot oil until browned completely, 2 to 3 minutes per side. Remove pork chops to a plate lined with paper towels to drain.

Hash Brown Mixture

  1. Mix condensed cream of mushroom soup, milk, sour cream, salt, and pepper in a bowl. Fold hash brown potatoes, 3/4 cup Cheddar cheese, and about 3/4 of the French-fried onions into the soup mixture.

  2. Pour into a 13x9-inch baking dish that has been sprayed with non-stick spray or buttered.

  3. Arrange pork chops atop the mixture. Cover the dish with aluminum foil.

  4. Bake in 350°F oven for 40 minutes.

  5. After the casserole has baked for 40 minutes, carefully remove foil and cover the pork chops with remaining 1/4 cup Cheddar cheese and remaining French-fried onions.

  6. Place casserole back into the oven until the cheese melts, or about 5 minutes. An instant-read thermometer inserted into the center of the pork chops should read 145°F.

  7. Serve immediately.