Go Back
+ servings
Print Recipe
5 from 9 votes

Lemon Chicken Pasta

Loaded with shredded chicken and bursts of lemon flavor, Lemon Chicken Pasta is a refreshing and delicious meal that is ready in less than 30 minutes.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: Lemon Chicken Pasta
Servings: 8
Calories: 433kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • 1 pound (16-ounce box) Gemelli pasta
  • 2 tablespoons butter
  • 3 cloves garlic, chopped
  • 2 cups rotisserie chicken, shredded
  • ¼ cup (61 g) lemon juice (about 1 large lemon)
  • 1 cup (238 g) heavy whipping cream
  • 1 ¼ cups (125 g) parmesan cheese, grated, divided
  • 3 teaspoons black pepper
  • 1 tablespoon parsley, for garnish
  • salt, to taste
  • 1 lemon, quartered (for squeezing over dish)

Instructions

  • In a large pot, heat salted water and cook pasta according to package directions (about 10-12 minutes). Reserve a cup of pasta water; drain the rest. Set the pasta aside.
  • In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
  • Add lemon juice, heavy whipping cream, chicken, and black pepper. Cook until heated through (about 5 minutes).
  • Add the cooked pasta to the skillet.
  • Add 1 cup of parmesan cheese. Stir to combine. Add reserved pasta water, if needed, until the pasta dish reaches your desired consistency.
  • Top with remaining parmesan cheese and fresh parsley. Squeeze lemon over individual servings. Serve immediately.

Video

Nutrition

Serving: 1portion | Calories: 433kcal