Go Back

Cheeseburger Stuffed Shells

Get all the taste of a cheeseburger tucked inside jumbo shells in Cheeseburger Stuffed Shells!

Course Dinner, Main Course
Cuisine American
Keyword Cheeseburger Stuffed Shells, Stuffed Shells
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 399 kcal
Author Amanda Rettke--iamhomesteader.com


  • 25-30 jumbo shells, cooked al dente and drained
  • 1/2 teaspoon seasoned salt
  • 1 tablespoon McCormick Hamburger seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon canola oil
  • 1 small yellow onion, finely chopped and divided
  • 1 clove garlic, minced
  • 1 pound ground beef
  • 1/2 teaspoon Worcestershire sauce
  • 2 cups shredded cheddar cheese, divided
  • 1 tablespoon ketchup
  • 1 small tomato, diced for topping
  • 1/3 cup dill pickle slices, diced for topping


  1. Preheat oven to 350°F.
  2. In a small bowl, mix together the seasoned salt, hamburger seasoning, salt, and pepper.
  3. Add oil to a non-stick pan and add half of the onions and all of the garlic. Cook about 1-2 minutes.
  4. Add the ground beef to the pan. Break up the meat with a wooden spoon. Add the Worcestershire sauce. Sprinkle with seasoning mixture.
  5. Cook for about 8-10 minutes, or until no pink remains in the meat. Remove from heat.
  6. Stir in 1 cup of the shredded cheddar cheese, and 1 tablespoon ketchup. Mix well.

  7. Spoon mixture into cooked shells.
  8. Place filled shells in a greased 9x13 pan.
  9. Top with remaining 1 cup shredded cheddar.
  10. Bake 15-20 minutes, or until bubbly.

  11. Top with diced pickles, tomatoes, and onions (optional).