Buffalo Chicken Twice Baked Potatoes give you the flavor of your favorite saucy chicken wings stuffed into a perfectly baked potato.
Wash each potato and prick all over with a fork or knife.
To the bowl of potatoes, add the ranch seasoning, buffalo sauce, cream cheese, mozzarella, butter, and pepper and stir until well combined. Fold in the rotisserie chicken.
Fill the hollowed-out potato skins with the chicken mixture.