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5 from 1 vote

Spinach Blueberry Salad

This Blueberry Spinach salad has pure, raw ingredients that work perfectly together and are super satisfying!
Course: Salad
Cuisine: American
Keyword: Spinach Blueberry Salad


  • 8 ounces baby spinach
  • ½ pint blueberries, rinsed
  • 1 cup cherry tomatoes, halved
  • ¼ cup dried cranberries
  • ¼ cup sunflower seeds, I used salted
  • 1 shallot, diced fine (about 1/3 cup)
  • 2 chicken breasts, cooked and sliced (I used rotisserie chicken)
  • poppyseed dressing, as much or as little as you would like


  • In a large bowl add fresh baby spinach.
  • To that, add the blueberries, tomatoes, dried cranberries, sunflower seeds, and diced shallot.
  • Place cut chicken on top. (I like to place ingredients in sections and then toss the salad when I am ready to serve.)
  • Pour dressing over (start with less than you think you would need, you can always add more!) and then toss the salad.
  • Serve immediately.