Sourdough Pasta
With a sourdough starter, flour, and eggs, you can have homemade pasta ready to use for all your favorite pasta recipes!
Servings: 4
Calories: 209kcal
Ingredients
- ½ cup sourdough starter, discard or fed
- 1½ cups (187.5 g) all-purpose flour
- 2 large eggs
Instructions
- Pour all the ingredients into the bowl of a stand mixer with a dough hook attachment and mix on low until it forms a ball.
- Cover the dough in plastic and rest the dough for 30 minutes (up to overnight).
- When ready to make the pasta, set the dough onto a floured surface and roll out with a rolling pin to get it as thin as possible (15-20 minutes).
- Slice noodles to your desired thickness.
- Drop noodles into boiling water for 3-5 minutes.
- Drain and serve.