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Sourdough Pasta

With a sourdough starter, flour, and eggs, you can have homemade pasta ready to use for all your favorite pasta recipes!
Prep Time25 mins
Cook Time5 mins
Resting time30 mins
Total Time1 hr
Course: Dinner
Cuisine: American
Keyword: Sourdough Pasta
Servings: 4
Calories: 209kcal
Author: Amanda Rettke--iamhomesteader.com


  • ½ cup sourdough starter, discard or fed
  • cups (187.5 g) all-purpose flour
  • 2 large eggs


  • Pour all the ingredients into the bowl of a stand mixer with a dough hook attachment and mix on low until it forms a ball.
  • Cover the dough in plastic and rest the dough for 30 minutes (up to overnight).
  • When ready to make the pasta, set the dough onto a floured surface and roll out with a rolling pin to get it as thin as possible (15-20 minutes).
  • Slice noodles to your desired thickness.
  • Drop noodles into boiling water for 3-5 minutes.
  • Drain and serve.