Crockpot Cheesy Corn
Crockpot Cheesy Corn is corn that is covered in creamy, melted cheese cooked in a slow cooker.
Prep Time5 minutes mins
Cook Time2 hours hrs 20 minutes mins
Total Time2 hours hrs 25 minutes mins
Course: Side Dish
Cuisine: American
Keyword: Crockpot Cheesy Corn
Servings: 12
Calories: 371kcal
Author: Amanda Rettke--iamhomesteader.com
- 5 cans (15.25 ounces each) corn kernels, drained
- 2 cups sharp cheddar cheese, shredded
- 1 cup Monterey jack cheese, shredded
- ¾ cup whole milk
- 1 tablespoon granulated sugar
- 1 teaspoon garlic powder
- 1 teaspoon Kosher salt
- ½ teaspoon ground black pepper
- 4 tablespoons butter, cubed
- 8 ounces cream cheese, cubed
- 2 tablespoons corn starch
- 1 tablespoon water
Add corn, shredded cheeses, milk, sugar, garlic powder, salt, and pepper to the bowl of a slow cooker. Top with cubed butter, and cubed cream cheese.
Cook on high for 2 hours.
In a small bowl, mix together corn starch and water. Drizzle into the corn mixture and stir to combine.
Cook an additional 20 minutes in slow cooker, stirring occasionally. Serve warm.
Calories: 371kcal