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Crockpot Cheesy Corn

Crockpot Cheesy Corn is corn that is covered in creamy, melted cheese cooked in a slow cooker.

Course Side Dish
Cuisine American
Keyword Crockpot Cheesy Corn
Prep Time 5 minutes
Cook Time 2 hours 20 minutes
Total Time 2 hours 25 minutes
Servings 12
Calories 371 kcal
Author Amanda Rettke--iamhomesteader.com


  • 5 cans (15.25 ounces each) corn kernels, drained
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup Monterey jack cheese, shredded
  • ¾ cup whole milk
  • 1 tablespoon granulated sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon Kosher salt
  • ½ teaspoon ground black pepper
  • 4 tablespoons butter, cubed
  • 8 ounces cream cheese, cubed
  • 2 tablespoons corn starch
  • 1 tablespoon water


  1. Add corn, shredded cheeses, milk, sugar, garlic powder, salt, and pepper to the bowl of a slow cooker. Top with cubed butter, and cubed cream cheese.

  2. Cook on high for 2 hours.
  3. In a small bowl, mix together corn starch and water. Drizzle into the corn mixture and stir to combine.
  4. Cook an additional 20 minutes in slow cooker, stirring occasionally. Serve warm.