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Honey BBQ Meatloaf

Honey BBQ Meatloaf is a tender and flavorful meatloaf made with ground beef and ground pork with a sweet honey barbecue glaze on top.
Prep Time20 mins
Cook Time1 hr 10 mins
Resting time5 mins
Total Time1 hr 35 mins
Course: Dinner, Main Course
Cuisine: American
Keyword: Honey BBQ Meatloaf
Servings: 12
Calories: 365kcal
Author: Amanda Rettke--iamhomesteader.com


  • 2 pounds ground beef
  • 1 pound ground pork
  • 2 large eggs, beaten
  • ½ cup grated parmesan cheese
  • 2 tablespoons flat-leaf parsley, chopped
  • 2 teaspoons salt
  • ½ teaspoon black pepper
  • ½ cup milk
  • ½ cup fine dry breadcrumbs
  • 2 cloves garlic, minced
  • ¼ cup onion, finely chopped
  • 1 cup barbecue sauce
  • cup honey
  • cup grape jelly


  • Pre-heat oven to 350°F. Spray a large loaf pan (6½ x 10-inch) with nonstick cooking spray. Set aside.
  • In a large bowl, combine the ground beef, ground pork, beaten eggs, parmesan cheese, parsley, salt, and pepper. Mix together until just combined.
  • In a medium bowl, combine the milk, breadcrumbs, garlic, and onion.
  • Add milk mixture to the meat mixture being careful not to overwork ingredients.
  • Add the meat mixture to the prepared loaf pan, pressing the meat in tightly.
  • In a separate bowl, combine barbecue sauce, honey, and grape jelly. Mix well.
  • Spread half of the bbq mixture over the top of the meatloaf.
  • Bake for 40 minutes.
  • Spread the rest of the sauce over the meatloaf.
  • Bake for 20 more minutes. The meatloaf is done when its internal temperature is 160°F.
  • Allow the dish cool for about 5 minutes before cutting and serving.