Salmon Seasoning
This Salmon Seasoning is a quick, smoky-sweet spice blend that takes simple salmon to the next level. Made with pantry spices like paprika, garlic, and a touch of brown sugar, it adds bold flavor and a perfect golden crust to baked, pan-seared, or air-fried salmon. Easy to mix and ready in minutes, it’s a go-to seasoning you’ll keep on repeat.
Servings: 5 tablespoons
Calories: 26kcal
Ingredients
- 2 tablespoons smoked paprika
- 1 tablespoon brown sugar
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper
Instructions
- Add all ingredients to a small bowl or jar.
- Stir or shake well until evenly combined.
- Store in an airtight container until ready to use.
How To Use
- Pat salmon dry, then sprinkle seasoning evenly over the top. Gently press it in so it sticks. (Use about 1 to 2 teaspoons per salmon fillet, depending on size and how bold you want the flavor.)
- Cook salmon as desired. Bake, pan-sear, or air fry. This seasoning also works well on chicken, shrimp, or roasted vegetables.
Nutrition
Serving: 1tablespoon | Calories: 26kcal