Skillet Ravioli
Skillet Ravioli is a hearty and impressive one-skillet dish loaded with ground beef, ravioli, homemade marinara sauce, and three kinds of cheese!
Servings: 8
Calories: 507kcal
Ingredients
- 1 pound ground beef
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 small yellow onion, finely diced
- 3 teaspoons garlic, minced
- 1 bag (25 ounces) cheese ravioli, frozen
- 2 jars (24 ounces each) marinara sauce
- ¼ cup (25 g) romano cheese, shredded
- ¼ cup (25 g) parmesan cheese, shredded
- 2 cups (226 g) mozzarella, shredded
- fresh basil, for garnish
Instructions
- Preheat oven to broil.
- In a large 13-inch oven-safe skillet over medium heat, combine the ground beef, salt, pepper, and onion. Cook and stir until the meat is browned and the onions are tender (about 8 minutes). Drain any excess grease if necessary.
- Add the garlic and cook for an additional minute.
- Reduce the heat to low. Add marinara sauce, romano, and parmesan cheese.
- Add the frozen ravioli, making sure they are submerged in the sauce, and bring the mixture to a simmer. Cover with a lid or aluminum foil and allow the ravioli to simmer in the sauce, moving them occasionally to prevent sticking, until cooked through (20-25 minutes).
- Uncover the skillet and top with shredded mozzarella. Broil for 2-3 minutes, or until the cheese is browned and bubbly.
- Garnish with basil and serve.
Nutrition
Calories: 507kcal