Slow Cooker Taco Dip
Prep Time15 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 15 minutes mins
Course: Appetizer
Keyword: Slow Cooker Taco Dip
Servings: 8
Calories: 360kcal
Author: Amanda Rettke - iamhomesteader.com
- 1 pound ground beef
- 2 blocks (8 ounces each) cream cheese
- 1 pound (16 ounces) Velveeta, cubed
- 1 jar (16 ounces) mild salsa, chunky
- 1 packet (1 ounce / 2 tablespoons) taco seasoning
- tortilla chips, for serving
In a large skillet over medium heat, add the ground beef. Cook, stirring occasionally and breaking up the meat as you go, for about 8-10 minutes, or until no longer pink. Drain excess grease.
To the bowl of a slow cooker, add the cooked beef, cream cheese, Velveeta, salsa, and taco seasoning. Cover and cook on low, stirring occasionally, for 60-90 minutes, or until the cheeses are completely melted.
Serve with tortilla chips.
Serving: 1portion | Calories: 360kcal