Slow Cooker Taco Dip is a warm and cheesy dip made with ground beef, cream cheese, Velveeta, salsa, and taco seasoning. It’s a must-add to your list of appetizers for all of your game days and holiday gatherings. I also have a layered cold taco dip that is also addicting and perfect for serving guests.
Slow Cooker Taco Dip
I love serving dips from a slow cooker or crockpot, especially during the holidays. If you need a crockpot recipe for Christmas or a New Year’s Eve appetizer this year, check out this recipe. It is so easy to put together; all you need is about 10 minutes to brown the hamburger. Then, it’s simply adding the ingredients to a slow cooker, setting it on low, and letting it do most of the work.
Ingredients & Substitutions
Meat: I used ground beef in this recipe. You could also use ground turkey, ground chicken, or even ground pork sausage if preferred.
Velveeta: Velveeta cheese is processed cheese, but it keeps its smooth consistency when melted, which is perfect for this creamy, cheesy dip. I have a copycat Velveeta cheese recipe you could try!
Salsa: I prefer chunky salsa for this recipe, but regular would work, too. For more of a kick to the dip, choose a salsa that is medium to hot. (I used mild.)
Taco Seasoning: If you are looking for the most flavorful taco dip, make your own homemade taco seasoning! Of course, you could also use a packet (about 2 tablespoons) of taco seasoning. You can always adjust the amount of seasoning to taste.
Variations: This is a simple dip that can be made to taste. Add a can of Rotel, some jalapeno peppers, and your favorite kind of salsa.
Can I Make Taco Dip Without a Slow Cooker?
Sure! If you want to make this in a skillet on the stovetop, no problem! First, cook the ground beef, draining the grease if necessary. Next, add the rest of the ingredients and heat them up over medium-low heat. Stir occasionally, until the cheese has completely melted.
Can I Make This Ahead of Time?
Yes. If you are not going to serve the dip the same day, you could still get it made and store it for up to a couple of days. Store the dip in a sealed container in the refrigerator. When ready to serve the next day or two, simply warm it up on in the microwave, on the stovetop, or in a crockpot on the warm or low setting. While reheating, stir it frequently. This dip will last in the refrigerator for 3-4 days. Just be sure to store it in an airtight container.
Slow Cooker Taco Dip
Ingredients
- 1 pound ground beef
- 2 blocks (8 ounces each) cream cheese
- 1 pound (16 ounces) Velveeta, cubed
- 1 jar (16 ounces) mild salsa, chunky
- 1 packet (1 ounce / 2 tablespoons) taco seasoning
- tortilla chips, for serving
Instructions
- In a large skillet over medium heat, add the ground beef. Cook, stirring occasionally and breaking up the meat as you go, for about 8-10 minutes, or until no longer pink. Drain excess grease.
- To the bowl of a slow cooker, add the cooked beef, cream cheese, Velveeta, salsa, and taco seasoning. Cover and cook on low, stirring occasionally, for 60-90 minutes, or until the cheeses are completely melted.
- Serve with tortilla chips.
Video
Did you make this recipe?
You can tag me at @iamhomesteader.
Can I make this in the oven
Hi Jimmy! I haven’t tested this one in the oven, but here’s how I’d try it. Brown and drain the ground beef as directed, then add it to a 2-quart baking dish with the salsa, taco seasoning, and cubed cream cheese and Velveeta. Cover with foil and bake at 350°F. Start checking and stirring at about 20 minutes, and give it a few more minutes if needed, until the dip is hot and both cheeses stir in smoothly. Serve warm with tortilla chips!
So good, huge hit with the family. Added black beans because I love beans. Thanks for the recipe.
What size crockpot? Thank you
Hi Amanda! Love your recipes, and this one’s no different. I wish all of the recipe queens ( and kings!) Would include what size slow cooker they used in their recipes. For crockpot cooking, it really DOES make a difference! Thanks so much! : )
Very good. Should have halfed the recipe though as only 2 of us. Very filling
Can you replace Valveeta cheese with mild or medium cheddar cheese?
You can make your own! https://iamhomesteader.com/copycat-velveeta-cheese/