Southwest Chicken Ranch Salad
Try this Southwest Chicken Ranch Salad, a delicious blend of rotisserie chicken, black beans, and zesty ranch seasoning!
Servings: 4 people
Calories: 529kcal
Ingredients
- 2 cups rotisserie chicken, shredded and diced
- 2 tablespoons dry ranch seasoning
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn kernels, drained
- 1 can (4 ounces) diced green chiles, drained
- 1 red bell pepper, diced
- 1 large jalapeño, seeded and diced
- 1 bunch green onions, sliced
Dressing
- ½ cup (116 g) mayonnaise
- ¼ cup (57.5 g) sour cream
- 1 tablespoon dry ranch seasoning
- 1 tablespoon lime juice, (about 1 medium lime)
- salt and pepper, to taste
Instructions
- In a large bowl, combine the shredded chicken with 2 tablespoons of dry ranch seasoning.
- Add the black beans, corn, green chiles, red bell pepper, jalapeño, and green onions. Toss everything together until well mixed.
- In a separate bowl, whisk together the mayonnaise, sour cream, 1 tablespoon of ranch seasoning, lime juice, and a pinch of salt and pepper.
- Pour the dressing over the chicken and vegetable mixture. Stir until evenly coated. Taste and adjust seasoning if needed.
- Cover and refrigerate for 30 minutes before serving. Serve chilled.
Nutrition
Serving: 1portion | Calories: 529kcal