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Close up of a bowl of Steak Bites and Onion Garlic Sauce over noodles.
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5 from 1 vote

Steak Bites and Onion Garlic Sauce

Steak Bites and Onion Garlic Sauce are tender, seasoned cubes of top sirloin, browned to perfection and smothered in a flavorful onion garlic sauce. Serve the beef and sauce over a bed of egg noodles, mashed potatoes, or rice for a hearty, delicious dish!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dinner, Main Course
Keyword: Steak Bites with Onion Garlic Sauce
Servings: 6 people
Calories: 275kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • 1 ½ pounds top sirloin, sirloin tips, or beef tenderloin, cut into 1-inch cubes
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon vegetable oil
  • 3 tablespoons unsalted butter
  • 1 small yellow onion, diced (about ½ cup)
  • 2 teaspoons garlic minced
  • 2 ¼ cups (18 ounces / 540 g) beef broth
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon soy sauce
  • ¼ cup cold water
  • 3 tablespoons cornstarch
  • parsley, chopped for garnish

Instructions

  • Pat the cubes of beef dry with paper towels. Season evenly on all sides with salt and pepper.
  • To a large skillet over medium-high heat, add oil. Once hot, add the beef in a single layer. Depending on the size of the skillet, you may need to work in batches. Cook for 3-5 minutes, stirring occasionally, until browned on all sides. Transfer the browned beef to a plate and tent with aluminum foil to keep warm.
  • Reduce the heat to medium and add butter. Once melted, add the onions. Cook for 3-5 minutes, stirring occasionally, or until softened. Add garlic and cook for 1 more minute.
  • Add beef broth, Worcestershire sauce, and soy sauce. Stir to combine, scraping up the browned bits in the skillet.
  • In a small bowl, whisk the water and cornstarch together. Slowly drizzle the cornstarch mixture into the skillet, whisking constantly. Bring the mixture to a boil.
  • Once boiling, add the meat (and any juices from the plate) back into the skillet. Reduce heat to low. Simmer for 5 minutes, or until heated through*.
  • Garnish with chopped parsley. Serve warm with egg noodles, mashed potatoes, or rice.

Notes

*After adding the steak bites to the sauce, just simmer until heated; do not overcook or the steak will get tough.

Nutrition

Serving: 1portion | Calories: 275kcal