Summer Goulash
Summer Goulash is a hearty dish that is full of meat and lots of garden vegetables with pasta noodles that make this a filling meal that is the perfect recipe to use up your summer veggies!
Servings: 12 people
Calories: 219kcal
Ingredients
- 2 pounds ground beef
- ½ cup red onion, diced
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
- 1 teaspoon garlic, minced
- 1 large tomato, diced (about 1 to 1 ¼ cups)
- 1 tablespoon jalapeno, seeded, finely diced
- 2 cups zucchini, diced (about 2 medium zucchini)
- 2 cans (10.5 ounces each) cream of mushroom soup
- 2 cups (16 ounces / 480 g) chicken broth
- 2 cups small shell pasta, uncooked
- kosher salt, to taste
Instructions
- In a large (13-inch) oven-safe skillet over medium heat, add the ground beef, red onion, salt, and pepper. Cook, breaking up the meat with a wooden spoon, until most of the pink is gone (about 8 minutes). Drain excess grease.
- Stir in the minced garlic and cook for 1 more minute.
- Add the diced tomato, jalapeño, and zucchini. Mix well to combine.
- Pour in the cream of mushroom soup, chicken broth, and uncooked noodles. Stir to combine.
- Cover the skillet with a lid or aluminum foil.
- Reduce heat to low. Simmer for 15-20 minutes, stirring frequently, until the noodles are tender and fully cooked.
- Taste and adjust seasoning with additional salt, if needed. Serve warm.
Nutrition
Serving: 1portion | Calories: 219kcal