Sweet and Spicy Green Beans
Try this delicious recipe for Sweet and Spicy Green Beans. Oven-roasted with a honey and sriracha glaze, these green beans are the perfect vegetable side dish!
Servings: 6 people
Calories: 88kcal
Ingredients
- 1 pound green beans, trimmed
- 2 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 tablespoons honey
- 1 tablespoon sriracha
- red pepper flakes, optional (for garnish)
Instructions
- Preheat oven to 425°F. Line a large baking sheet with parchment paper.
- To a large bowl, add green beans, olive oil, kosher salt, and black pepper. Toss until the beans are evenly coated.
- Spread the green beans in a single layer on the lined baking sheet.
- Roast for 20 minutes, or until the beans are tender and have a crispy exterior.
- While the green beans are roasting, combine honey and sriracha in a small bowl and set aside.
- Once the beans are done roasting (they should be golden brown and slightly blistered), drizzle the honey-sriracha mixture over them. Toss to coat.
- Return the beans to the oven, spreading them in an even layer, and bake for another 3-5 minutes, until warmed through.
- Serve with a sprinkle of red pepper flakes, if desired.
Video
Nutrition
Serving: 1portion | Calories: 88kcal