Tuscan Chicken and Gnocchi
Tuscan Chicken and Gnocchi is creamy gnocchi with rotisserie chicken and spinach, topped with mozzarella, while sun-dried and cherry tomatoes add vibrant flavor and color. It's a Tuscan-inspired, delicious dish made in one oven-safe skillet.
Servings: 8 people
Calories: 573kcal
Ingredients
- 2 tablespoons unsalted butter
- 1 medium shallot, diced (about ¼ cup)
- ¼ cup sun-dried tomatoes, softened in hot water, chopped
- 1 teaspoon garlic, minced
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 ½ cups (357 g) heavy whipping cream
- 1 cup (240 g) chicken broth
- 2 cups (298 g) cherry tomatoes, halved
- 1 cup (100 g) parmesan cheese, freshly grated
- 2 packages (16 ounces each) potato gnocchi, uncooked
- 3 cups (420 g) rotisserie chicken, shredded, diced
- 1 cup (30 g) fresh spinach
- 2 cups (226 g) mozzarella cheese, shredded
- parsley, chopped for garnish
Instructions
- Preheat oven to 375°F.
- To a large oven-safe skillet over medium heat, add butter. Once melted, add shallots and sun-dried tomatoes. Cook until the shallots are softened, about 1-2 minutes. Add garlic and cook for 1 more minute.
- Add tomato paste, oregano, paprika, garlic powder, salt, and pepper. Stir to combine.
- Add heavy whipping cream and chicken broth. Stir to combine.
- Add cherry tomatoes and parmesan. Stir to combine. Reduce heat to low and simmer until cheese is melted.
- Add the gnocchi, chicken, and spinach. Stir to combine.
- Remove from heat. Sprinkle the mozzarella cheese evenly on top.
- Bake for 15-20 minutes, or until the cheese is golden and the sauce is bubbling.
- Garnish with fresh parsley. Serve warm.
Nutrition
Serving: 1portion | Calories: 573kcal