Tuscan Garlic Chicken
Tuscan Garlic Chicken is chicken breasts marinated in a garlic marinade and baked on a sheet pan with green beans and cherry tomatoes.
Prep Time10 minutes mins
Cook Time30 minutes mins
Marinating Time30 minutes mins
Total Time1 hour hr 10 minutes mins
Course: Dinner, Main Course
Cuisine: American
Keyword: Tuscan Garlic Chicken
Servings: 4
Calories: 434kcal
Author: Amanda Rettke--iamhomesteader.com
Chicken Marinade
- 4 boneless skinless chicken breasts
- ½ cup olive oil
- ¼ cup balsamic vinegar
- 6 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon fresh parsley
Veggies
- 1 pound green beans, ends trimmed
- 10 ounces (approximately 2 cups) cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon pepper
Topping
- ¼ cup parmesan cheese, finely grated
- 1 teaspoon fresh parsley, for garnish
In a large bowl (or large plastic zipper bag), add the chicken, oil, vinegar, garlic, salt, pepper, and parsley. Toss to combine. Cover the bowl and chill the marinating chicken in the refrigerator for 30 minutes, up to overnight.
When ready, preheat the oven to 425°F and line a large baking sheet with parchment paper.
Add the green beans and cherry tomatoes in an even layer onto the baking sheet. Drizzle with oil, salt, and pepper. Toss to coat.
Remove the chicken from the marinade and nestle it into the veggies on the baking sheet. (Discard the marinade.)
Top with parmesan cheese.
Bake for 30 minutes or until chicken is cooked through with an internal temperature of 165°F.
Serve immediately, garnished with parsley.
Calories: 434kcal