Watermelon Feta Salad
If you love watermelon, you have to try this Watermelon Feta Salad! It could be the ultimate summer salad, made with juicy watermelon, crisp cucumber, fresh herbs, creamy feta, and a simple honey lime dressing that ties it all together!
Servings: 6 people
Calories: 129kcal
Ingredients
Honey Lime Dressing
- 2 tablespoons honey
- 1 medium lime, juiced (about 2 tablespoons)
- 1 tablespoon extra virgin olive oil
- 1 pinch kosher salt
Salad
- ½ seedless watermelon, peeled, cut into 1-inch cubes (about 6 cups)
- 2 cups cucumber, sliced in half lengthwise, then cut into half-moon shapes (we used mini cucumbers)
- ¼ cup chopped mint leaves, (about 15 leaves)
- ¼ cup chopped basil leaves, (about 15 leaves)
- ½ cup (100 g) feta cheese, crumbled
Instructions
Honey Lime Dressing
- In a small bowl, whisk together the honey, lime juice, olive oil, and kosher salt until smooth and well combined. Set aside.
Salad
- In a large bowl, combine the watermelon, cucumber, mint, and basil. Gently toss to distribute the herbs evenly.
- Drizzle the honey lime dressing over the watermelon mixture and gently toss again to coat.
- Sprinkle the crumbled feta over the top and serve immediately.
Nutrition
Serving: 1portion | Calories: 129kcal