Wingstop Copycat Voodoo Fries
Try making Wingstop Copycat Voodoo Fries at home. Crispy fries topped with a spiced, flavorful, creamy cheese sauce await you!
Servings: 4 people
Calories: 566kcal
Ingredients
Fries
- 1 pound frozen French fries
- 1 tablespoon Cajun seasoning
Voodoo Cheese Sauce
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- ¾ cup (184 g) whole milk
- ½ cup (56.5 g) sharp cheddar cheese, shredded
- ½ cup (56.5 g) pepper jack cheese, shredded
- ½ teaspoon Cajun seasoning
- ½ teaspoon garlic powder
- 1 pinch paprika
- salt, to taste
Optional Toppings
- 6 slices thick cut bacon, cooked and crumbled
- 1 large jalapeno, seeded and diced
- ¼ cup green onions, sliced
- ¼ cup (60 g) ranch dressing
Instructions
- Preheat oven. Bake frozen French fries according to package instructions until golden and crispy.
- Remove the fries from the oven and immediately toss them with Cajun seasoning (I added the seasoning directly to the pan). Then, transfer the seasoned fries to a large serving platter and tent them loosely with aluminum foil to keep warm.
- In a small saucepan, melt butter over medium heat. Whisk in flour and cook for 30 seconds.
- Slowly add milk while whisking constantly to avoid lumps. Stir until the mixture thickens and becomes smooth, about 2 to 3 minutes.
- Stir in Cajun seasoning, garlic powder, and paprika.
- Remove from heat and add the shredded cheddar and pepper jack cheese, a little at a time, stirring after each addition until melted and smooth. If the sauce is too thick, add more milk, 1 tablespoon at a time, until the desired consistency is reached.
- Drizzle the warm fries with cheese sauce.
- Top with crumbled bacon, jalapeños, and green onions. Finish with a drizzle of ranch dressing. Serve hot.
Nutrition
Serving: 1portion (with toppings) | Calories: 566kcal