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Bowl of Winter Chopped Salad with lettuce, apples, pomegranate, chicken, and feta on a wooden table from overhead with wooden spoons in the bowl.
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5 from 2 votes

Winter Chopped Salad

Experience the vibrant flavors of winter with this delicious chopped salad. Made with fresh lettuce, chicken, apples, pomegranate seeds, and more!
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Keyword: Winter Chopped Salad
Servings: 6 people
Calories: 347kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

Dressing

  • ¼ cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 ½ teaspoons Dijon mustard
  • ½ teaspoon honey
  • ¼ teaspoon garlic powder
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper

Salad

  • 6 cups (282 g) romaine lettuce, chopped
  • 2 cups (280 g) rotisserie chicken, shredded, diced
  • 1 medium Honeycrisp apple, diced
  • ½ cup (80 g) red onion, diced
  • ½ cup (87 g) pomegranate seeds
  • ½ cup (65 g) dried cranberries
  • ½ cup (56 g) candied pecans, roughly chopped (use store-bought or homemade)
  • ½ cup (100 g) feta cheese, crumbled

Instructions

  • In a small bowl or jar, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, garlic powder, kosher salt, and black pepper. Set aside to allow the flavors to develop.
  • To a large bowl, add romaine lettuce, chicken, apple, red onion, pomegranate seeds, dried cranberries, candied pecans, and feta cheese. Toss to combine.
  • Just before serving, drizzle the dressing over the salad. Toss gently to coat all the ingredients evenly.

Nutrition

Serving: 1portion | Calories: 347kcal