Chipotle Chicken Tacos {Copycat}
Chipotle Chicken Tacos {Copycat} start with flour tortillas topped with rice, chicken, veggies, black beans, pico de gallo, lettuce, and cheese.
Prep Time1 hour hr 45 minutes mins
Total Time1 hour hr 45 minutes mins
Course: Dinner, Main Course
Keyword: Chipotle Chicken Tacos {Copycat}
Servings: 6
Calories: 309kcal
Author: Amanda Rettke--iamhomesteader.com
- 6 soft (6-inch) flour tortillas, slightly warmed
- 1 cup cilantro lime rice, divided
- 2 cups chipotle chicken, divided
- 1 cup fajita veggies, divided
- 1 cup black beans, drained and rinsed, divided
- 1 cup pico de gallo, or avocado corn salsa, divided
- 1 cup romaine lettuce, rinsed and shredded, divided
- 1 cup Monterrey Jack cheese, divided
- sour cream, for topping (optional)
- guacamole, for topping (optional)
Place warmed flour torillas on work surface.
Evenly divide, rice, chicken, fajita veggies, black beans, pico de gallo, lettuce, and cheese between the flour tortillas.
Top with sour cream and guacamole.
Calories: 309kcal