Taco Dip
Game days, parties, or just a weekend snack, this Taco Dip recipe packed with flavor and layers upon layers of fresh cut veggies.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Appetizer
Cuisine: Mexican
Keyword: TACO DIP
Servings: 8
Author: Amanda Rettke-iamhomesteader.com
- 24 ounces (623g) cottage cheese
- 8 ounces (226g) cream cheese, softened
- ⅓ cup Taco Seasoning, see recipe above
- ¼ cup sour cream
- 1 Heart of Romain Lettuce, thinly sliced
- 1 medium tomato, diced
- ¼ cup green onions, diced
- 1 jalapeno, diced
- 1 cup black olives, sliced
- ½ lime, squeezed
- 4 ounces shredded sharp cheddar cheese
Add cottage cheese, cream cheese, and taco seasoning to a blender and blend until creamy and all ingredients are incorporated.
Spread mixture evenly onto a serving platter.
Add sour cream and spread evenly over the top of the mixture.
Add each of the chopped vegetables in a layer, starting with lettuce and follow with tomato, green onion, jalapeno, black olives, and the shredded cheese.
Drizzle lime juice over the top of the mixture and dig in!