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Bang Bang Chicken Bake on a wooden table fro overhead.
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Bang Bang Chicken Bake

Make weeknight dinners easy with this Bang Bang Chicken Bake. Bold flavors and tender chicken in just 20 minutes!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dinner, Main Course
Keyword: Bang Bang Chicken Bake
Servings: 6 people
Calories: 320kcal

Ingredients

  • 3 boneless skinless chicken breasts, about 1 ½ pounds total
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 ½ cups (336 g) Bang Bang sauce, divided
  • Fresh parsley, chopped, for garnish
  • Cooked brown rice, for serving

Instructions

  • Preheat oven to 400ºF (200ºC). Line a baking sheet with parchment paper. Set aside.
  • Pat the chicken dry with paper towels. Then, slice each chicken breast in half horizontally, making a total of 6 thinner cutlets.
  • Place the cutlets onto the lined baking sheet. Drizzle the chicken with olive oil, then rub it evenly over both sides.
  • In a small bowl, mix together the paprika, garlic powder, salt, and pepper. Sprinkle the seasoning mix evenly over both sides of the chicken.
  • Arrange the chicken in a single layer. Spoon 1 cup of Bang Bang sauce over the top of the chicken, spreading it out to cover each piece. Reserve the remaining sauce for serving.
  • Bake for 15–20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165ºF (75ºC).
  • Remove from the oven and garnish with chopped parsley.
  • Serve over cooked rice and drizzle with the remaining Bang Bang sauce.

Nutrition

Serving: 1bang bang chicken cutlet | Calories: 320kcal