Chicken Caesar Salad Dip
Craving the taste of a chicken Caesar salad? Try this creamy, dippable Chicken Caesar Salad Dip, complete with Romaine lettuce and crushed croutons!
Servings: 8 people
Calories: 341kcal
Ingredients
- 1 block (8 ounces) cream cheese, softened
- ¼ cup (57.5 g) sour cream
- ¾ cup (176 g) Caesar salad dressing, plus more for garnish
- 1 teaspoon lemon juice
- ½ teaspoon Worcestershire sauce
- ½ teaspoon garlic salt
- 2 cups (94 g) Romaine lettuce, finely chopped
- 1 ½ cups (210 g) rotisserie chicken, shredded and diced
- ¼ teaspoon black pepper
- ¼ cup (25 g) Parmesan cheese, freshly grated
- ½ cup (20 g) croutons, homemade or store-bought, crushed
- 4 slices thick-cut bacon, cooked and crumbled
Instructions
- In a medium mixing bowl, beat the cream cheese until light and fluffy.
- Add the sour cream, Caesar dressing, lemon juice, Worcestershire sauce, and garlic salt. Mix until smooth and fully combined. Spread the mixture evenly in the bottom of a medium serving dish.
- Layer the lettuce over the cream cheese mixture.
- Season the shredded chicken with black pepper, then add it on top of the lettuce.
- Sprinkle with Parmesan cheese.
- Scatter the crushed croutons over the top, followed by the crumbled bacon.
- Drizzle with a little extra Caesar dressing for garnish.
- Serve immediately with chips, crackers, or fresh vegetables.
Video
Nutrition
Serving: 1portion | Calories: 341kcal