Dorito Taco Pie
Looking for a crowd-pleasing dinner idea? Try this Dorito Taco Pie recipe packed with seasoned ground beef, gooey cheese, and a crunchy nacho chip topping!
Servings: 8 people
Calories: 542kcal
Ingredients
- 1 unbaked (9-inch) pie crust, homemade or store-bought
- 2 pounds ground beef
- 1 small yellow onion, finely diced (about ½ cup)
- 2 packets (1 ounce each) taco seasoning, about ¼ cup
- ½ cup water
- 1 cup (113 g) Monterey Jack cheese, shredded
- 1 cup (113 g) mild cheddar cheese, shredded
- 1 cup crushed Nacho Cheese Doritos
Optional Toppings
- salsa
- sour cream
- tomatoes, diced
- lettuce, shredded
- cilantro, chopped
Instructions
- Preheat oven to 375°F (190°C).
- On a floured surface, roll out the pie crust dough into a circle a little larger than a 9-inch pie plate. Place the rolled-out dough into the pie plate, cutting away any excess crust. Flute or crimp the edges and place the crust in the refrigerator while you prepare the filling.
- To a medium nonstick skillet over medium heat, add ground beef and onion. Cook until the beef is browned, breaking it up as you go, and the onion is softened (8-10 minutes). Drain excess grease.
- To the skillet with the beef and onion, add taco seasoning and water. Stir to combine and until the water is absorbed.
- Spread the ground beef mixture evenly over the pie crust. Top with both cheeses.
- Bake for 22-27 minutes, or until the crust is golden and the cheese is melted.
- Remove from the oven. Top with crushed Doritos.
- Serve with salsa, sour cream, diced tomatoes, shredded lettuce, and cilantro.
Nutrition
Serving: 1portion | Calories: 542kcal