Homemade Tortilla Chips
Why buy a bag of tortilla chips when you can easily make your own? Homemade Tortilla Chips are perfect for dipping in pico de Gallo, skillet queso dip, and for all of your nachos!
Servings: 8
Calories: 63kcal
Ingredients
- 10 corn tortillas, 6 inches
- cooking spray
- kosher salt, to taste
Instructions
- Preheat the oven to 350°F. Line 2 large baking sheets with parchment paper.
- Slice each tortilla into 8 equal wedges. (We like to stack our tortillas and cut a few at a time).
- Arrange the wedges in an even layer on the baking sheet, keeping space in between each wedge.
- Lightly spray each wedge with cooking oil and lightly sprinkle with salt. Flip each wedge and repeat on the opposite side.
- Bake the chips for 6 minutes. After 6 minutes, remove from oven and use tongs to flip each chip. Transfer back to the oven and cook for an additional 6-7 minutes, or until evenly browned.
- Let the chips cool before serving.
Nutrition
Calories: 63kcal