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Chipotle Chicken Tacos {Copycat}

Chipotle Chicken Tacos {Copycat} start with flour tortillas topped with rice, chicken, veggies, black beans, pico de gallo, lettuce, and cheese.
Prep Time1 hr 45 mins
Total Time1 hr 45 mins
Course: Dinner, Main Course
Keyword: Chipotle Chicken Tacos {Copycat}
Servings: 6
Calories: 309kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • 6 soft (6-inch) flour tortillas, slightly warmed
  • 1 cup cilantro lime rice, divided
  • 2 cups chipotle chicken*, divided
  • 1 cup fajita veggies, divided
  • 1 cup black beans, drained and rinsed, divided
  • 1 cup pico de gallo, or avocado corn salsa, divided
  • 1 cup romaine lettuce, rinsed and shredded, divided
  • 1 cup Monterrey Jack cheese, divided
  • sour cream, for topping (optional)
  • guacamole, for topping (optional)

Instructions

  • Place warmed flour torillas on work surface.
  • Evenly divide, rice, chicken, fajita veggies, black beans, pico de gallo, lettuce, and cheese between the flour tortillas.
  • Top with sour cream and guacamole.

Notes