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Taco Dip

Game days, parties, or just a weekend snack, this Taco Dip recipe packed with flavor and layers upon layers of fresh cut veggies.
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: Mexican
Keyword: TACO DIP
Servings: 8
Author: Amanda Rettke-iamhomesteader.com


  • 24 ounces (623g) cottage cheese
  • 8 ounces (226g) cream cheese, softened
  • cup Taco Seasoning, see recipe above
  • ¼ cup sour cream
  • 1 Heart of Romain Lettuce, thinly sliced
  • 1 medium tomato, diced
  • ¼ cup green onions, diced
  • 1 jalapeno, diced
  • 1 cup black olives, sliced
  • ½ lime, squeezed
  • 4 ounces shredded sharp cheddar cheese


  • Add cottage cheese, cream cheese, and taco seasoning to a blender and blend until creamy and all ingredients are incorporated.
  • Spread mixture evenly onto a serving platter.
  • Add sour cream and spread evenly over the top of the mixture.
  • Add each of the chopped vegetables in a layer, starting with lettuce and follow with tomato, green onion, jalapeno, black olives, and the shredded cheese.
  • Drizzle lime juice over the top of the mixture and dig in!