Go Back


Game days, parties, or just a weekend snack, this Taco Dip recipe packed with flavor and layers upon layers of fresh cut veggies.

Course Appetizer
Cuisine Mexican
Keyword TACO DIP
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Author Amanda Rettke


  • 24 ounces (623g) Cottage Cheese
  • 8 ounces (226g) Cream Cheese, softened
  • 1/3 cup Taco Seasoning, see recipe above
  • 1/4 cup sour cream
  • 1 Heart of Romain Lettuce, thinly sliced
  • 1 medium tomato, diced
  • 1/4 cup green onions, diced
  • 1 jalapeno, diced
  • 1 cup black olives, sliced
  • 1/2 lime, squeezed
  • 4 ounces shredded sharp cheddar cheese


  1. Add cottage cheese, cream cheese, and taco seasoning to a blender and blend until creamy and all ingredients are incorporated.

  2. Spread mixture evenly onto a serving platter.

  3. Add sour cream and spread evenly over the top of the mixture.

  4. Add each of the chopped vegetables in a layer, starting with lettuce and follow with tomato, green onion, jalapeno, black olives, and the shredded cheese.

  5. Drizzle lime juice over the top of the mixture and dig in!

Recipe Video