Taco Dip
Game days, parties, or just a weekend snack, this Taco Dip recipe packed with flavor and layers upon layers of fresh cut veggies.
Servings: 8
Ingredients
- 24 ounces (623g) cottage cheese
- 8 ounces (226g) cream cheese, softened
- ⅓ cup Taco Seasoning, see recipe above
- ¼ cup sour cream
- 1 Heart of Romain Lettuce, thinly sliced
- 1 medium tomato, diced
- ¼ cup green onions, diced
- 1 jalapeno, diced
- 1 cup black olives, sliced
- ½ lime, squeezed
- 4 ounces shredded sharp cheddar cheese
Instructions
- Add cottage cheese, cream cheese, and taco seasoning to a blender and blend until creamy and all ingredients are incorporated.
- Spread mixture evenly onto a serving platter.
- Add sour cream and spread evenly over the top of the mixture.
- Add each of the chopped vegetables in a layer, starting with lettuce and follow with tomato, green onion, jalapeno, black olives, and the shredded cheese.
- Drizzle lime juice over the top of the mixture and dig in!