This Pulled Pork Hash is our new favorite breakfast! Packed with flavor, it’s easy to pull together and is something everyone will enjoy!
Add potatoes and stir. Try to make sure that there are some potatoes on the bottom, touching the pan. Let potatoes crisp for at least 5 minutes, up to 10 minutes. (Depending on how crispy you like your potatoes.)
Carefully place the hot skillet into the oven and bake for up to 10 minutes. (At 5 minutes the whites should be cooked but the yolk will be very runny, at 10 minutes the yolks should only be a little runny. Adjust to your tastes.)
Carefully remove skillet from oven and sprinkle with remaining cheese. Garnish with scallions and jalapeno.