Go Back


This Pulled Pork Hash is our new favorite breakfast! Packed with flavor, it’s easy to pull together and is something everyone will enjoy! 

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 servings
Author Amanda Rettke - iamhomesteader


  • 1 tablespoon vegetable oil, or EVOO
  • 1 red onion, diced
  • 1 orange pepper, diced
  • 1/4 cup red pepper, diced
  • 2 cloves garlic, diced
  • 1 cup pulled pork
  • 5 large potatoes, boiled and then diced into cubes (peeling optional)
  • 2 teaspoons paprika
  • 1 teaspoon kosher salt
  • 1 teaspoon pepper
  • 1 cup cheddar cheese
  • 3 large eggs
  • scallions and jalapeno for garnish, optional


  1. Preheat oven to 375°F.
  2. Set 12-inch skillet over medium heat. Add oil.
  3. Add onion and peppers and heat for about 3-5 minutes.
  4. Add in garlic and cook for an additional 3-5 minutes.
  5. Add the pulled pork and stir well.
  6. Add paprika, salt, and pepper and stir, making sure everything is fully incorporated.
  7. Add potatoes and stir. Try to make sure that there are some potatoes on the bottom, touching the pan. Let potatoes crisp for at least 5 minutes, up to 10 minutes. (Depending on how crispy you like your potatoes.)

  8. Make 3 wells in the hash (I used a soup ladle) and then sprinkle half the cheese (1/2 cup) over the hash.
  9. Crack 3 eggs into the wells. (Add more salt&pepper if you want)
  10. Carefully place the hot skillet into the oven and bake for up to 10 minutes. (At 5 minutes the whites should be cooked but the yolk will be very runny, at 10 minutes the yolks should only be a little runny. Adjust to your tastes.)

  11. Carefully remove skillet from oven and sprinkle with remaining cheese. Garnish with scallions and jalapeno.

  12. Serve immediately.

Recipe Video