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5 from 1 vote

SLOW COOKER CHICKEN TACO SOUP

When you have to run out the door and only have 15 minutes to prepare dinner, Slow Cooker Chicken Taco Soup will save your dinner!
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Dinner
Cuisine: American
Keyword: SLOW COOKER CHICKEN TACO SOUP
Servings: 8 servings
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • 1 cup mild salsa
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) pinto beans, drained and rinsed
  • 1 can (15 ounces) corn, drained
  • 1 can (15 ounces) petite diced tomatoes
  • 3 tablespoons taco seasoning
  • 2 cups chicken broth
  • 1 pound boneless, skinless chicken breasts

Optional Toppings

  • cilantro
  • sour cream
  • shredded cheese
  • avocado
  • green onion
  • tortilla chips

Instructions

  • To the slow cooker, stir together the salsa, beans, corn, tomatoes, seasoning and broth. Nestle in the chicken breasts, ensuring the breasts are entirely covered.
  • Cover and cook on low for 6 hours.
  • Remove the chicken and shred with two forks. Stir the shredded chicken back into the slow cooker.
  • Serve warm with your favorite toppings.