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Slow Cooker Chicken Taco Soup

June 24, 2017 / 14 Comments

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When you have to run out the door and only have 15 minutes to prepare dinner, Slow Cooker Chicken Taco Soup will save your dinner!

serve this up for supper!

Simply pour everything into your slow cooker and have one less thing to worry about while driving your kids to their various appointments. When you get home, a hot and tasty dinner will be waiting for you! The soup is delicious as-is, but you can make it extra special by adding fun and tasty toppings.

Fresh avocado on chicken taco soup

You can easily customize this recipe to fit the tastes of your family. Taste as you go to determine if the seasoning is to your liking, you can always add more! (I have used up 1/4 cup of taco seasoning before!) It’s also fun to incorporate ingredients from the garden, so we will use onion, jalapeno’s, and fresh herbs when they are in season.

Other Soup Recipes

Some people only eat soup when they are cold.  I love soup year round so I tend to stock pile the recipes.  Here are a few of my favorites!

7 Can Chicken Taco Soup

Slow Cooker Chicken Taco Soup

Grandma’s Homemade Chili

Slow Cooker Turkey Chili

Cheeseburger Soup

Roasted Broccoli Cheese Soup

The Best Tomato Soup

Zucchini Soup

Side Note:  if you are going to make any of these soups, you will also want to print this recipe for simple, no yeast breadsticks.

Print

SLOW COOKER CHICKEN TACO SOUP

When you have to run out the door and only have 15 minutes to prepare dinner, Slow Cooker Chicken Taco Soup will save your dinner!

Course Dinner
Cuisine American
Keyword SLOW COOKER CHICKEN TACO SOUP
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 8 servings

Ingredients

  • 1 cup mild salsa
  • 1 can 15 ounces black beans, drained and rinsed
  • 1 can 15 ounces pinto beans, drained and rinsed
  • 1 can 15 ounces corn, drained
  • 1 can 15 ounces petite diced tomatoes
  • 3 tablespoons taco seasoning
  • 2 cups chicken broth
  • 1 pound boneless skinless chicken breasts
  • Topping suggesions: cilantro sour cream, shredded cheese, avocado, green onion, tortilla chips

Instructions

  1. To the slow cooker, stir together the salsa, beans, corn, tomatoes, seasoning and broth. Nestle in the chicken breasts, ensuring the breasts are entirely covered.

  2. Cook on low for 6 hours. Remove the chicken and shred with two forks. Stir the shredded chicken back into the slow cooker.

  3. Serve hot with suggested toppings.

DID YOU MAKE Slow Cooker Chicken Taco Soup?

I want to hear about it!  Take a picture and tag me on Instagram or on Facebook.  I would love to see your finished product!  Make sure to tag me @iamhomesteader or hashtag #iamhomesteader, or both!

Photography by The PKP Way.

1.5Kshares

Filed Under: Dinner, Recipe Index, Recipes, Savory, Slow Cooker / 14 Comments

Comments

  1. Leanne says

    August 24, 2017 at 12:25 am

    Everything looks so good!!

    Reply
  2. Valerie says

    February 25, 2018 at 8:19 pm

    I have made this soup twice this week. Easy and delicious!

    Reply
  3. Debbie Gery says

    September 11, 2018 at 10:45 am

    I cook for a large group at my church and have to multiply the recipes that I make, so could you tell me how many servings this makes approximately? Thank you, this sounds great and something I plan on making for them!

    Reply

Trackbacks

  1. Breadsticks - I Am Homesteader says:
    April 3, 2018 at 3:45 pm

    […] breadsticks are our go-to for every meal.  They make an excellent addition to Chicken Taco Soup, Beef Stew, or Homemade Chili, or grab some marinara or some garlic butter and they are a meal all […]

    Reply
  2. Chicken Taco Soup - i am homesteader says:
    August 27, 2018 at 2:42 pm

    […] Slow Cooker Chicken Taco Soup […]

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  3. Slow Cooker Turkey Chili - I Am Homesteader says:
    August 27, 2018 at 2:45 pm

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  4. Corn Soup - I Am Homesteader says:
    August 27, 2018 at 3:15 pm

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  5. Slow Cooker Chicken Mushroom Noodles - I Am Homesteader says:
    August 30, 2018 at 4:07 pm

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  6. White Bean Chicken Chili - I Am Homesteader says:
    August 31, 2018 at 2:57 pm

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  7. Zucchini Corn Chowder - I Am Homesteader says:
    August 31, 2018 at 8:50 pm

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  8. Zucchini Soup - I Am Homesteader says:
    September 23, 2018 at 7:37 pm

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  9. Slow Cooker Corn Chicken Casserole - I Am Homesteader says:
    January 6, 2019 at 4:04 pm

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  10. Homemade Taco Seasoning - I am homesteader says:
    November 24, 2019 at 4:48 pm

    […] cheese for the world’s BEST Taco Dip.  We also use it in 7 can chicken taco soup as well as slow cooker chicken taco soup and chicken tortilla casserole.  There are so many different ways you can modify and use this for […]

    Reply
  11. Slow Cooker Pot Roast - I Am Homesteader says:
    December 31, 2019 at 2:20 pm

    […] Chicken Taco Soup […]

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