Slow Cooker Chicken Taco Soup
Enjoy a cozy dinner with Slow Cooker Chicken Taco Soup, a hearty meal packed with flavor and perfect for busy nights!
Servings: 8 servings
Calories: 251kcal
Ingredients
- 1 cup (259 g) mild salsa
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) pinto beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 can (15 ounces) petite diced tomatoes, undrained
- 3 tablespoons taco seasoning
- 2 cups (16 ounces) chicken broth
- 1 pound boneless, skinless chicken breasts
Optional Toppings
- cilantro
- sour cream
- shredded cheese
- avocado
- green onion
- tortilla chips
Instructions
- In the bowl of a slow cooker, stir together the salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth.
- Nestle the chicken breasts into the mixture, making sure they are fully covered.
- Cover and cook on low for 3 hours or on high for 1 ½ hours.
- Remove the chicken and shred it with two forks. Return the shredded chicken to the slow cooker and stir to combine.
- Serve warm with your favorite toppings.
Nutrition
Serving: 1portion | Calories: 251kcal