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5 from 1 vote

Slow Cooker Chicken Taco Soup

Enjoy a cozy dinner with Slow Cooker Chicken Taco Soup, a hearty meal packed with flavor and perfect for busy nights.
Prep Time10 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 40 minutes
Course: Dinner
Cuisine: American
Keyword: SLOW COOKER CHICKEN TACO SOUP
Servings: 8 servings
Calories: 251kcal
Author: Amanda Rettke--iamhomesteader.com

Ingredients

  • 1 cup (259 g) mild salsa
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) pinto beans, drained and rinsed
  • 1 can (15 ounces) corn, drained
  • 1 can (15 ounces) petite diced tomatoes, undrained
  • 3 tablespoons taco seasoning
  • 2 cups (16 ounces) chicken broth
  • 1 pound boneless, skinless chicken breasts

Optional Toppings

Instructions

  • In the bowl of a slow cooker, stir together the salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth.
  • Nestle the chicken breasts into the mixture, making sure they are fully covered.
  • Cover and cook on low for 3 hours or on high for 1 ½ hours.
  • Remove the chicken and shred it with two forks. Return the shredded chicken to the slow cooker and stir to combine.
  • Serve warm with your favorite toppings.

Nutrition

Serving: 1portion | Calories: 251kcal