Go Back
Print

7 Can Chicken Taco Soup

This 7 can chicken taco soup is a delicious and flavorful dish filled with the most amazing spices, chicken, corn, and beans.

Course Soup
Cuisine American, Mexican
Keyword chicken taco soup
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 5
Calories 687 kcal

Ingredients

  • 1 can 15 ounces black beans, drained and rinsed
  • 1 can 15 ounces pinto beans, drained and rinsed
  • 1 can 14.5 ounces petite diced tomatoes
  • 1 can 15 ounces sweet corn, drained
  • 1 can 12.5 ounces chicken breast, drained & flaked
  • 1 large can 28 ounces green enchilada sauce
  • 1 can 14 ounces chicken broth
  • 1 packet taco seasoning
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder

Instructions

  1. Combine all the ingredients into a large pot and bring to a boil over medium-high heat.

  2. Lower the heat and let simmer for 20 to 25 minutes. Serve warm with lime wedges, shredded cheese, and tortilla chips.

Recipe Video