This warm, ultra-savory Bacon Jam Dip is the cozy appetizer you’ll want on repeat all season. It starts with a skillet of my homemade onion bacon jam, already packed with caramelized onions, crispy bacon, and sweet-savory depth. (There is a reason it is so popular!) Then it’s folded with cream cheese, sour cream, and fresh green onions for the creamiest, most irresistible dip. It’s simple, crowd-pleasing, and perfect for game day (add it to your list of Super Bowl Foods), holiday parties, or any time you want a guaranteed hit on the snack table. Once you get a taste of my onion bacon jam, you will want to check out all of my bacon jam recipes, too!
Ingredients & Substitutions
- Onion Bacon Jam: Use one full batch of my homemade onion bacon jam. This forms the savory base of the dip. If you’re short on time, a high-quality store-bought bacon jam works, but the flavor won’t be quite as rich.
- Sour Cream: Adds tang and helps loosen the mixture. Greek yogurt is the best substitute if needed.
- Cream Cheese: 1/2 a block (4 ounces) of cream cheese makes the dip thick, creamy, and scoopable. Full-fat gives the silkiest texture, but reduced-fat works in a pinch.
- Green Onions: Freshly sliced green onions add brightness and balance. You can swap with finely minced chives.
- Salt & Pepper: Season to taste; your bacon jam may already be salty enough.
FAQs
Can I use store-bought bacon jam?
Yes, but homemade has a deeper, richer flavor. If using store-bought, taste before seasoning; many brands run sweeter or saltier.
Can I make this dip ahead of time?
Yes! You can prepare the dip up to a day in advance. Reheat gently in the microwave or on the stovetop and stir until smooth before serving.
Can I make the bacon jam ahead?
Absolutely. The bacon jam itself can be made up to two weeks in advance and stored in an airtight container in the refrigerator. When you’re ready to assemble the dip, warm the bacon jam first; it blends more easily with the cream cheese and sour cream.
Can I serve this cold?
Yes! We tested this dip both warm and chilled. Both versions were delicious, but the warm dip won by a little. Warm is melty and creamy, while chilled is thicker and more spreadable.
Can I double the recipe?
Yes. Simply double all ingredients while still reserving about 1/2 cup of bacon jam per batch for topping.
Serving Ideas
- With crostini (toasted baguette) or crackers: The warm, creamy texture pairs perfectly with a crisp bite. You will also like my Bacon Jam Crostini!
- With veggies: Sliced cucumbers, carrots, and mini peppers keep things fresh and crunchy. The dip is perfect to add to your vegetable tray!
- On a snack board: Pair with homemade pretzel bites, cheeses, and roasted nuts for an easy appetizer spread.
How To Store Bacon Jam Dip
Refrigerator: Store the dip in an airtight container in the refrigerator for up to 2 days. Warm gently before serving if you prefer it melty and creamy.
Freezer: I do not recommend freezing this dip; dairy-based dips tend to become grainy after thawing.
Room Temperature: Keep out for up to 2 hours during serving.
Bacon Jam Dip
Ingredients
- 1 recipe onion bacon jam, divided
- ½ cup (115 g) sour cream
- 4 ounces (½ block) cream cheese
- 3 tablespoons green onions, finely sliced (plus more for garnish)
- kosher salt and black pepper, to taste
For Serving
- Crackers
- Potato chips
- Crostini
- Fresh vegetables
Instructions
- Prepare the bacon jam according to the recipe. Once finished, spoon out ½ cup and set it aside for topping. Leave the remaining bacon jam in the skillet.
- Add the sour cream, cream cheese, and green onions to the warm bacon jam. Stir until the mixture is smooth and fully combined.
- Season with salt and black pepper to taste.
- Transfer the dip to a small serving bowl. Top with the reserved bacon jam and a sprinkle of extra sliced green onions.
- Serve warm with crackers, potato chips, crostini, or fresh vegetables. To serve later, cover and refrigerate for up to 2 days.
Did you make this recipe?
You can tag me at @iamhomesteader.
What the Test Kitchen had to say about this recipe:
Autumn
Absolutely delicious and addictive! The warm version is my favorite, but I could devour this dip both warm and cold!
Elizabeth
Bacon jam is the best thing ever, and it just makes foods taste even better! This dip is so good. I like it with crostini the best.
Stephanie
This dip is warm, creamy, and full of bacon flavor. I love it.
Bella
This dip is everything! The bacon jam makes it so flavorful, and it’s perfectly creamy.
