Homemade Tuscan Seasoning is a quick and easy spice blend that adds bold Italian flavor to your favorite meals. It’s made with dried herbs, garlic, and a touch of sun-dried tomato for a rich, savory taste. Skip the store-bought version; this homemade mix comes together in minutes and tastes so much fresher! If you like making your own spice blends, try my Homemade Ranch Seasoning Mix for another easy pantry staple. And if you love bold Tuscan flavors, check out my Tuscan Chicken Pasta for a creamy, flavorful dinner idea.

Jar of Tuscan Seasoning on a wooden table.

Ingredients & Substitutions

Dried Herbs (oregano, marjoram, thyme, basil, rosemary, sage, parsley): This blend of herbs gives Tuscan seasoning its classic, earthy flavor. If your rosemary leaves are large, crush them slightly so they mix in evenly. You can adjust the balance a bit if you prefer more of one herb, but this combination keeps it well-rounded.
Garlic Powder: Adds a deep, savory flavor that blends smoothly into the mix. You can use granulated garlic if that’s what you have on hand.
Onion Powder: Brings a mild sweetness and depth. Like the garlic, this helps round out the flavor without adding texture.
Sun-Dried Tomato Powder (or finely diced dry sun-dried tomatoes): This is what makes the blend stand out. It adds a slightly tangy, rich flavor that pairs perfectly with the herbs. If using whole dried sun-dried tomatoes, chop them very finely so they distribute evenly.
Crushed red pepper flakes (optional): Adds a gentle kick of heat. Leave it out for a mild blend, or add a little more if you prefer a bit of spice.

White plate with all the seasonings for Tuscan Seasoning.

FAQs

What is Tuscan seasoning made of?

Tuscan seasoning is a blend of dried herbs like oregano, thyme, basil, and rosemary, mixed with garlic and onion powder. This version also includes sun-dried tomato for a rich, slightly tangy flavor that makes it extra special.

What does Tuscan seasoning taste like?

It has a warm, savory flavor with a mix of earthy herbs, a little garlic, and a hint of sweetness from the onion. The sun-dried tomato adds a deeper, slightly tangy taste that pairs well with chicken, pasta, and vegetables.

Can I make Tuscan seasoning without sun-dried tomatoes?

Yes, you can leave them out if needed. The seasoning will still have a classic herb flavor, just without the extra richness and slight tang that the sun-dried tomato adds.

Why is there no salt or pepper in this Tuscan seasoning?

This Tuscan seasoning is meant to be a flexible, all-purpose blend. Leaving out salt and pepper lets you control seasoning for each dish, whether you’re sprinkling it on chicken, mixing it into pasta, or using it in sauces. You can always add salt and pepper separately to taste when cooking.

Looking down on a jar of Tuscan Seasoning on a wooden table.

How to Use Tuscan Seasoning

Tuscan seasoning is incredibly versatile. Once you have it on hand, it can add bold Italian flavor to so many meals. Here are some of my favorite ways to use it:

On chicken or fish: Sprinkle generously over raw chicken breasts, thighs, or fish fillets before baking, grilling, or pan-searing for a quick flavor boost.
In pasta dishes: Stir a teaspoon or two into your favorite pasta sauces, or mix directly into cooked pasta with a little olive oil for an easy, herby dinner.
Roasted vegetables: Toss vegetables like zucchini, bell peppers, or potatoes with olive oil and Tuscan seasoning, then roast until tender and golden.
Flavorful bread dip: Mix a pinch of Tuscan seasoning into olive oil for a simple, aromatic dip perfect for crusty bread.
Soups and stews: Add to soups, stews, or even bean dishes to layer in warm, earthy flavors.

This seasoning is meant to enhance your dishes, so start with a little, taste, and add more if you like a bolder flavor.

Jar of Tuscan Seasoning with a metal teaspoon in it.

How to Store Homemade Tuscan Seasoning

To keep your Tuscan seasoning fresh and flavorful:

Room Temperature: Store in an airtight jar or container in a cool, dark place, like a pantry or spice cabinet. It will stay fresh for up to 6 months.

Avoid Moisture: Make sure your spoon or measuring tool is completely dry before scooping the seasoning. Moisture can cause clumping or shorten shelf life.

Optional Airtight Tip: If you want to keep it extra potent, use a small, tightly sealed glass jar rather than a plastic container.

With proper storage, this seasoning is ready whenever you want to add a quick Tuscan touch to your meals.