This Vegetable Seasoning is an easy way to add big flavor to all your favorite vegetables. This homemade vegetable seasoning blend keeps my kids eating more veggies! I love keeping a jar of this homemade seasoning mix in my spice cabinet for busy weeknights. A quick sprinkle turns simple roasted vegetables into a side dish everyone wants to eat! If you enjoy making your own seasoning blends, be sure to try my Homemade Ranch Seasoning Mix and Blackened Seasoning Mix, too.
Ingredients & Substitutions
- Garlic Powder: Adds rich, savory flavor throughout the seasoning blend. Garlic powder mixes easily with the other spices and helps coat vegetables evenly.
- Onion Powder: Brings a mild onion flavor that complements the garlic and herbs without overpowering them.
- Paprika: Adds color and a subtle sweetness. Regular paprika keeps the flavor balanced, but smoked paprika can be used for a deeper, smoky taste.
- Dried parsley: Gives the blend a fresh herb flavor and adds a bit of color.
- Kosher salt: Helps bring all the flavors together. If using table salt, reduce the amount since it is more concentrated.
- Italian seasoning: A simple blend of herbs that adds extra flavor. Most store-bought Italian seasoning blends work well.
- Black pepper: Adds a little warmth and rounds out the seasoning.
- Red pepper flakes: Adds a mild kick of heat. Leave them out for a milder blend, or add a little extra if you like more spice.
FAQs
How much Vegetable Seasoning should I use?
For most vegetables, use about 2 to 3 tablespoons of seasoning for every 4 to 6 cups of chopped vegetables. Toss the vegetables with a little olive oil first so the seasoning sticks evenly.
What vegetables work best with this seasoning?
This blend is delicious on broccoli, cauliflower, carrots, potatoes, zucchini, green beans, Brussels sprouts, and asparagus. It’s a versatile seasoning that works with almost any vegetable you enjoy roasting.
Can I use this seasoning on other foods?
Yes! While it’s made for vegetables, this seasoning is also great on chicken, pork, seafood, and even homemade potatoes. Try sprinkling it over sheet pan dinners for an easy flavor boost.
Is this Vegetable Seasoning spicy?
Not very. The small amount of red pepper flakes adds just a touch of warmth. For a completely mild seasoning, simply leave out the red pepper flakes.
Can I double or triple the recipe?
Absolutely. This seasoning blend stores well, making it perfect for larger batches. Just keep it in an airtight container so it’s ready whenever you need it.
How long does homemade Vegetable Seasoning last?
When stored in an airtight container in a cool, dry place, this seasoning blend will stay at its best for up to 6 months. The flavor may gradually soften over time as the dried herbs age.
How to Use Vegetable Seasoning
This homemade Vegetable Seasoning makes it easy to add flavor to everyday vegetables. Simply toss your vegetables with a little olive oil, sprinkle on the seasoning, and cook until tender. Here are a few of my favorite ways to use it:
- Roasted Vegetables: Toss 4 to 6 cups of chopped vegetables with 1 to 2 tablespoons of olive oil and 2 to 3 tablespoons of seasoning. Roast at 425°F until tender and lightly browned.
- Air Fryer Vegetables: Season vegetables before air frying for a quick and flavorful side dish.
- Potatoes: Sprinkle over diced potatoes, potato wedges, or baby potatoes before roasting.
- Sheet Pan Meals: Add it to vegetables alongside chicken, sausage, or pork for an easy one-pan dinner.
- Grilled Vegetables: Toss zucchini, bell peppers, onions, or asparagus with oil and seasoning before grilling.
How to Store Vegetable Seasoning
Store Vegetable Seasoning in an airtight spice jar or container in a cool, dry place away from heat and direct sunlight. It will last at room temperature for up to 6 months. For the freshest flavor, give the container a quick shake before each use to redistribute the herbs and spices. If the seasoning develops any off odors or loses most of its aroma, it’s time to make a fresh batch.
Vegetable Seasoning
Ingredients
- ¼ cup garlic powder
- ¼ cup onion powder
- 2 tablespoons paprika
- 2 tablespoons dried parsley
- 1 tablespoon kosher salt
- 2 teaspoons Italian seasoning
- 1 teaspoon black pepper
- ½ teaspoon red pepper flakes
Instructions
- In a small bowl or jar, combine the garlic powder, onion powder, paprika, parsley, kosher salt, Italian seasoning, black pepper, and red pepper flakes. Stir or shake until evenly mixed.
- Transfer to an airtight container and store in a cool, dry place.
To Use
- Toss 4 to 6 cups of chopped vegetables with 1 to 2 tablespoons olive oil and 2 to 3 tablespoons vegetable seasoning.
- Spread vegetables in an even layer on a baking sheet and roast at 425°F until the vegetables are tender and lightly browned, about 30 to 35 minutes.
Did you make this recipe?
You can tag me at @iamhomesteader.
