Name: Cheeseburger Twice Baked Potatoes
Prep time: 25 min
Cook time: 80 min
Total time: 105 min
Ingredients: 8 baking potatoes, (washed); 3 tablespoons canola oil; 1 tablespoon kosher salt; 2 pounds ground beef; ½ cup (80 g) yellow onion, (finely diced); 1 cup (240 g) ketchup; 2 tablespoons yellow mustard; 2 tablespoons hamburger seasoning; 1 teaspoon seasoned salt; 1 teaspoon garlic powder; ½ cup (119 g) heavy whipping cream; ¼ cup (½ stick / 57 g) unsalted butter; ½ teaspoon garlic powder; ½ teaspoon kosher salt; ¼ teaspoon black pepper; 1 cup (113 g) sharp cheddar cheese, (shredded, divided); ½ cup dill pickles, (diced for garnish); tomatoes, (diced for garnish)

Imagine all of the flavors of your favorite cheeseburger stuffed into a fluffy, buttery baked potato! These Cheeseburger Twice-Baked Potatoes are the perfect mash-up (get it…mash-up?😜) of the two classic comfort foods. Each potato is filled with seasoned ground beef, creamy mashed potatoes, and sharp cheddar cheese, then baked until hot and melty. If you like these (which you will!), you’ve got to try my Pot Roast Twice-Baked Potatoes next. All the cozy flavors of a slow-cooked roast are packed into a baked potato. So good.

Sheet pan of Cheeseburger Twice Baked Potatoes on a wooden table from overhead.

Ingredients & Substitutions

Potatoes: For the best results, use starchy potatoes like Russet or Idaho. They bake up fluffy and hold their shape well. Yukon Golds are a bit creamier, but still a good option. Just be sure to wash, pierce, oil, and salt the potatoes before baking. For the first bake, you can bake them in the oven, use my air fryer baked potato method, or cook them in the microwave for a quicker option.
Ground Beef: I used ground beef in the filling for that classic burger flavor. Ground turkey or ground chicken would also be delicious.
Classic Cheeseburger Blend: I added ketchup, yellow mustard, diced onions, hamburger seasoning, seasoned salt, and garlic powder to the ground beef. It’s a flavorful mix that gives the ground beef that familiar cheeseburger taste you love.
Heavy Cream: Heavy cream (also called heavy whipping cream) makes the mashed potatoes rich and creamy. You can use half-and-half or whole milk if you want a lighter texture.
Cheese: I added sharp cheddar cheese to the mashed potatoes, plus added more as a topping. After all, these are CHEESEburger twice-baked potatoes! You can also use your favorite kind of cheese or cheese blend.
Toppings: Don’t forget about the diced dill pickles and freshly diced tomatoes on top!

Cheeseburger Twice Baked Potatoes before being complately filled with meat and topped with cheese.

What To Do With Leftover Potato Tops

Don’t toss those leftover potato tops! My favorite way to enjoy them is easy. Brush with oil, sprinkle with salt and your favorite seasonings, then bake until crispy. Or dice them up and toss them into recipes like my Kielbasa Hash for extra flavor and crunch.

Best Toppings For Cheeseburger Twice-Baked Potatoes

I know everyone has their favorite cheeseburger toppings, so why not add them to these potatoes, too? Here are a few favorite cheeseburger toppings to try:

Diced pickles
Diced tomatoes
Chopped green onions
Crispy bacon bits (for a bacon cheeseburger vibe!)
Sour cream
Ketchup and mustard
Jalapeño slices
Avocado or guacamole
Caramelized onions

Cheeseburger Twice Baked Potatoes on a sheet pan on a wooden table.

Make-Ahead Tips For Cheeseburger Twice-Baked Potatoes

It’s easy to prep parts of this recipe ahead so you can just assemble and bake when you’re ready to eat. Here’s how to get a head start:

Bake and prep the potatoes: Bake the potatoes and scoop out the insides up to 2 days ahead. Keep the potato shells and mashed potato flesh stored separately in the refrigerator.
Make the cheeseburger filling: Cook the ground beef with the onions and the rest of the cheeseburger blend ahead of time. Then, refrigerate in an airtight container for up to 2 days.
Mix the mashed potatoes: Combine the potato flesh with cream, butter, garlic powder, cheese, salt, and pepper up to 2 days before assembling. Store in the refrigerator until ready to use.
Assemble and bake: When ready, fill the potato shells with the mashed potatoes, top with the beef mixture and remaining cheese, then bake until hot and melty. Finish with tomatoes and diced dill pickles.

Halved Cheeseburger Twice Baked Potato with a fork taking a bite out with potato, meat, and pickle on it.

How To Store & Reheat Cheeseburger Twice-Baked Potatoes

To store cheeseburger twice-baked potatoes, first, allow them to cool completely. Then, wrap each potato tightly in plastic wrap or aluminum foil and place them in an airtight container or a sealed bag. Store them in the refrigerator for up to 3-4 days.

To Reheat: Preheat your oven to 350°F (175°C). Remove the wrapping, place the potatoes on a baking sheet, and bake for 15–20 minutes or until heated through. This method helps keep the potato skins crispy and the cheesy filling creamy. You can also microwave them for 2-3 minutes on medium power for a faster option, but I prefer the oven for a better texture.

Can I Freeze Cheeseburger Twice-Baked Potatoes?

Yes! After baking and cooling completely, wrap each potato tightly in plastic wrap and aluminum foil. Then freeze in an airtight container or bag for up to 2 months. When ready, thaw overnight in the refrigerator and reheat in a 350°F oven for 20–25 minutes until hot.