Ham and Cheese Pinwheels are easy-to-make appetizers made with a sheet of puff pastry rolled up with ham and cheese, sliced, and baked in the oven. Then, the warm, flaky, golden pinwheels are brushed with melted butter to enhance the flavor. Made with just four ingredients, you can easily put this recipe together to share at your New Year’s Eve party or anytime you need a delicious snack or appetizer. Air fryer instructions are also included! I have Jalapeno Popper Pinwheels that are a party favorite, too.

Ham and Cheese Pinwheels on a table from overhead.

Ingredients & Substitutions

Puff Pastry: This appetizer is made with one sheet of puff pastry, thawed according to package instructions. Or, make a homemade puff pastry featured in my Apple Turnover recipe. A sheet of crescent roll dough or rolled-out pizza crust dough would also be options. However, baking time may have to be adjusted if using different dough.

Ham: Thinly sliced deli ham works well in this recipe. You can choose your favorite variety, such as honey ham or black forest ham. This recipe is also great for using up leftover ham!

Cheese: I prefer sharp cheddar cheese for these pinwheels. But, you can certainly use any cheese you love or a blend of cheeses.

Butter: Melted unsalted butter is brushed over the warm pinwheels for added flavor and a lovely appearance.

Steps for filling, rolling, and cutting Ham and Cheese Pinwheels.

Can I Make The Pinwheels Ahead Of Time?

Yes, you can get the pinwheels assembled up to 24 hours in advance. After rolling up the ham and cheese in the puff pastry, wrap it securely in plastic wrap. Then, keep it in the refrigerator until slicing and baking the next day.

How To Store Ham and Cheese Pinwheels

To store ham and cheese pinwheels, first, let them cool completely. Next, store them in an airtight container in the refrigerator for up to 3 days. Reheat the pinwheels in the oven or an air fryer to get some of the crispiness back.

Hand holding bit into Ham and Cheese Pinwheels.

Can I Freeze Ham and Cheese Pinwheels?

Yes, you can freeze the ham and cheese pinwheels either before or after baking them. Here is how:

Freezing Before Cooking: To freeze after the ham and cheese is rolled up in the puff pastry, but before slicing, wrap it tightly in plastic wrap. Then, store it in a freezer-safe container. It will last up to 2-3 months. When ready to slice and bake, let it thaw in the refrigerator overnight.

Freezing After Cooking: To freeze the pinwheels after they have been baked, first, let them cool completely. Next, store them in freezer-safe containers for up to 1-2 months. Before reheating, let them thaw in the refrigerator. Keep in mind that the texture of the puff pastry may change slightly after freezing and reheating.

No ratings yet

Ham and Cheese Pinwheels

Prep Time 10

Cook Time 28

Total Time 38

Ham and Cheese Pinwheels are easy-to-make appetizers made with a sheet of puff pastry rolled up with ham and cheese, sliced, and baked in the oven. Made with just four ingredients, you can easily put this recipe together to share anytime you need a delicious snack or appetizer.

Save Print Rate Comment

Ingredients

▢ 1 sheet puff pastry, thawed according to package instructions
▢ 6 slices deli ham, thinly sliced
▢ 1 cup (113 g) sharp cheddar, shredded
▢ 3 tablespoons unsalted butter, melted
▢ parsley, for garnish

Instructions

Preheat oven to 400°F*. Line a large baking sheet with parchment paper. Set aside.
On a lightly floured work surface, roll the puff pastry dough into a 9×12-inch rectangle.
Evenly place the ham slices on the dough, leaving about a ¼-inch border of dough on the long edge. Sprinkle the cheese evenly over the top of the ham.
Brush the empty border of the dough with water. Roll the dough into a tight log, starting on the long edge. Press gently along the edge to seal it.
Using a sharp knife, carefully slice into 12 equal pieces. Place onto the lined baking sheet.
Bake for 28-30 minutes, or until the dough is golden brown.
Brush melted butter over the baked pinwheels. Garnish with parsley. Serve warm.

Notes

*Air Fryer Instructions:

Assemble pinwheels as instructed.
Place assembled pinwheels into the basket of your air fryer. Depending on the size of the air fryer, you may have to work in batches.
Air fry at 325°F for 10-12 minutes, or until golden brown and cooked through. Keep an eye on them as cooking times may vary.
Brush pinwheels with melted butter. Garnish with parsley.