Kielbasa Tortellini Soup

Kielbasa Tortellini Soup is a creamy broth-based soup filled with Kielbasa, sun-dried tomatoes, cheese tortellini, and fresh spinach. It’s hearty enough to fill you up as well as warm you up on a cold day. For the same amazing flavors, I also have Kielbasa Gnocchi Soup you may want to try! Be sure to check out more of my Kielbasa Recipes, too.

Ingredients & Substitutions

Kielbasa: Kielbasa, also known as ring sausage, has a rich, lightly smoked flavor and comes pre-cooked. For variations, consider Andouille sausage, Mexican Chorizo, or other sausages. I prefer browning kielbasa for a little crispiness to it.

Sun-Dried Tomatoes: For dry-packed sun-dried tomatoes, soak them in hot water for approximately 30 minutes. Then drain, pat dry, and chop to achieve a softened texture. Prepare this step ahead, storing the softened tomatoes in the refrigerator for up to a week. Alternatively, if using sun-dried tomatoes packed in oil, drain and chop unless they’re pre-chopped for added convenience.

Chicken Broth: Both chicken broth and water are added as the liquid base of the soup. You could substitute chicken stock for the broth if that is what you have on hand.

Heavy Whipping Cream & Cream Cheese: For the creaminess of the base of the soup, both heavy whipping cream (heavy cream) and cream cheese are added.

Cajun Seasoning: Cajun seasoning brings a combination of smokiness, heat, and depth of flavor to the soup, enhancing the overall taste. You can adjust the amount based on your preference for spice.

Tortellini: I used cheese tortellini in this soup. But, you could try other varieties like spinach and ricotta, mushroom, or even meat-filled tortellini. For the best results, cook the tortellini according to package instructions before adding it to the soup.

Spinach: Fresh spinach adds color and freshness to the soup. If using frozen spinach, thaw and drain it first. If you are not a fan of spinach, you can skip it, and the soup will still be delicious!

Can I Cook The Tortellini With The Soup?

To make this a one-pot meal, you could cook the tortellini in the base mixture right before adding the spinach. We did test the soup this way. However, because of the starch and cheese filling in the tortellini, the soup ended up being extremely thick. You could add more broth if this is the case. Or, for a more soup-like consistency, cook the tortellini separately before adding it to the soup.

Can I Make The Soup Ahead Of Time?

Yes, you can get most of the soup made ahead of time. To get a head start, prepare the soup, all except adding the tortellini and spinach. Once the base has been made, let it cool and store it in an airtight container in the refrigerator for up to 2 days. When ready to serve the soup, heat the soup on the stovetop as you cook the tortellini. Add the cooked tortellini and spinach as the final step.

How To Store Kielbasa Tortellini Soup

To store Kielbasa tortellini soup, first, let it cool to room temperature. Next, store the soup in an airtight container in the refrigerator. It will last up to 3-4 days. Reheat it on the stovetop or in the microwave. The leftovers are just as delicious!